Webinar Series

High Pressure Water Mist Suppression For Commercial Kitchens Webinar

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Event details

08/04 @ 10am - 08/04 @ 11am


Contemporary commercial cooking environments requiring the use of healthier vegetable oils with lower auto ignition temperatures coupled with highly insulated, slow-cooling appliances, have increased the difficulty of extinguishing fires in kitchens.

Join us to learn more about a high pressure water mist system specifically designed to extinguish fire in commercial kitchen environments with speaker Barry Farrell.

Registration for this event opens soon