Brochures
High pressure water mist and wet chemical fire suppression systems are effective and efficient suppression systems used for extinguishing fires in all kitchen fryer, hot plate and extraction equipment.
Over 37 years of proven performance Range Guard was the first UL-Listed wet chemical fire suppression system. The Range Guard wet chemical system guards against facility damage, potential injury of personnel and patrons and lost profits due to business interruption. Range Guard systems assure quick fire detection and suppression, 24-hour, continual fire protection, superior wet chemical coverage that quickly suppresses fires and prevents reflash and quick clean up. Range Guard exceeds UL 300 standards and are designed to easily fit in any kitchen layout.
The only control system you will ever need. Badger’s Universal Control Head is the perfect blend of multiple design options, simplicity of installation and easy maintenance. It is the finest system releasing device made.
The badger wet chemical fire suppression system has been specifically designed for protecting cooking appliances and fume extracting canopies that are commonly used in commercial and industrial cooking facilities.
By offering one of the most flexible system configurations in the industry, Badger provides efficient, economical protection for all types of cooking facilities and design layouts.
Wet Chemical Dry Charge SDS
Wet Chemical Solution SDS
