18 July 2022

High Pressure Water Mist Suppression For Commercial Kitchens Webinar

Contemporary commercial cooking environments requiring the use of healthier vegetable oils with lower auto ignition temperatures coupled with highly insulated, slow-cooling appliances, have increased the difficulty of extinguishing fires in kitchens.

Join us to learn more about a high pressure water mist system specifically designed to extinguish fire in commercial kitchen environments with speaker Barry Farrell.

Register Interest here.